But what about kitchen trends in 2025? This year, expect a rise in bespoke layouts, seductive natural materials, and integrated appliances that cater to specific lifestyle needs—because with ...

In 2023, Saskatoon saw four fatal collisions and over 4,200 others involving property damage or injury, according to the Saskatoon Police Service (SPS). With nine fatal collisions in 2024 ...

The drug crisis in Saskatoon is becoming too much to handle, as several community organizations have shut down due to the overwhelming number of overdoses. On Friday, the city’s only safe ...

Amid all these possibilities, the one Okay Inak toils over solo at his 16-seat restaurant, Sora Craft Kitchen in downtown L.A., is singular: He takes the core elements and transforms them into ...

An essential blade in any kitchen, paring knives make quick work of slicing vegetables, cutting fruit, and more. Markle uses the Shun paring knife throughout the show for all sorts of kitchen tasks.

Show tickets are $42, available at broadwaytheatre.ca. The Saskatoon Symphony Orchestra presents three concerts this month. The Lost Birds celebrates 40 seasons with concertmaster and principal ...

Featured pricing is subject to change. Quiet luxury, kitchen edition. In addition to her buzzy high-low fashion looks, Meghan Markle’s new Netflix show, “With Love, Meghan,” gives viewers a ...

Burnout is a very real concern these days at Fire Station #1 in downtown Saskatoon. The fire station's central location on Idylwyld Drive means its crews are often the ones responding to overdose ...

Saskatoon has seen a flood of overdoses in the past week, prompting a public alert from the Saskatchewan Health Authority and a direction to Saskatoon police that officers now respond to overdose ...

Read full article: Unwanted toppings found on food at San Antonio restaurant; employees refuse to answer questions Uninvited guests appeared in the kitchen and on customers’ plates in January ...

For act three, they move into the kitchen, where the team offers insight into the restaurant’s culinary philosophy, with a pit stop at the pastry section for a series of dessert plates.