If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. It’s the little things — life’s garnishes, let’s say — that can be game-changers.

Soul Eater Resonance gives you a taste of proper sword mastery within Roblox. In this game, you can either be a meister or a weapon to complete quests. The game helps you with free spins every day to ...

Eater reached out to Chait and Greenspan but has not received a response. Merritt wrote that the Tesla diner will feature “1950s retro charm, dazzling neon lights” in addition to burgers and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

The nationwide dining scene has changed drastically since Eater was founded 20 years ago: Social media and Yelp emerged as a source for restaurant reviews; plenty of new reservation platforms ...

A Chinese big stomach influencer with more than 30 million followers on social media garnered attention for her surprising revelation that she was biologically male, living as a woman. The ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal Shani will debut his Mediterranean street food chain Miznon toward ...

This year all Seattle workers, including restaurant and bar employees, make a minimum hourly wage of $20.76 Shutterstock Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...