The longtime-catering concept from Daniel López and Camilo Franco is soon to become brick-and-mortar as Paseo is set to open in March at The Commons.

“In fact, you would really never hear anybody use the phrase ‘Spanish cuisine.’” Different regions, naturally, specialize in different dishes, but two tapas are uniquely omnipresent across ...

The food is true to the tapas name. From a refreshing late fall opening that featured crudo, in keeping with coastal vibes, the winter menu offers softened roast leeks over stracciatella with ...

Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn.