These baked sweet potato skins are a great appetizer that is loaded with flavor and nutrition! Enjoy the creamy, cheesy, and ...

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Transfer bacon to a paper-towel-lined plate to cool. Reserve fat in pan for later use. Make tater-tot crust: Brush ½ teaspoon reserved bacon fat inside a 9½-inch pie dish to grease. In a large ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Absolutely lush." And a final user said: "Does this still work if you don’t peel half the potato off with the skin?" If you don't have an air fryer or deep fat fryer, there's no need to panic.

Here's how it turned out: Prepping the potatoes took minimal effort As usual, I started prepping my potato by scrubbing the skin clean and drying it. Instead of poking it with a fork, the recipe ...

On today’s episode, we are making potato skins, a quick and easy appetizer to enjoy at home or on the go. First you’ll want ...