From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

RVR is a dimly lit izakaya on Abbot Kinney that's great for a high-energy meal of grilled skewers, vegetables, and lots of ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.

Given how full up downtown San Jose hotels and restaurants were for last month’s ginormous Nvidia convention, locals might ...

USA Today asked an expert panel to nominate their top picks and readers voted to determine the winners in two categories: ...

A new restaurant will soon be serving up burgers, pizza, sushi and other tasty eats at a prominent dining spot in Lehigh ...

Arc Systems: The channel player has welcomed Ruby Kitt and Laurie Staerck as head of HR and head of business efficiency, ...

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

Husband-wife team Lloyd and Tiffany Knight have opened their first restaurant location at the LaSalle Theater after building ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...