Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

The restaurant adjusts the batter and oil temperature based on the ingredient’s water content and the temperature of the day. At Tentsuru, seasonal ingredients range from wakasagi fish with matcha ...

The white fish has a good, firm consistency and each finger was a decent size. Best of all, since none of the batter fell off the sides, they managed to retain their crispiness even when dunked in ...

A Peruvian fisherman who was rescued after 95 days lost at sea told CNN that his faith and his desire to see his family again kept him going – along with a diet of cockroaches, birds ...

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she ...

A severe weather system spawned intense, long-duration tornadoes that struck parts of Alabama, Arkansas, Mississippi and Missouri, leaving some communities in tatters. By Adeel Hassan and Hank ...

Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried in canola oil, and comes out finger-scalding hot, perfect for ...