Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

Dip the cod in the batter to coat the chunks evenly ... Place the caramelized onion on the fish and serve your cod in tempura with broccoli immediately (24)! We recommend frying the cod in ...

This gluten-free batter is made with sparkling water, tempura style ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and the water content evaporates instantly, creating ...