Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.
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From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu. Here's Scottie Scheffler's selection and more from dinners past.
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Highlights of the food menu include the pork hash featuring tender adobo-seasoned pork shoulder and the hot cakes, which are available in blueberry, sea salt, or caramel apple variations ... and ...
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