ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner. Share full article By Sam Sifton May 30, 2025 ...

Having Thai curry paste, whether green or red, makes for quick meals. In Thailand, fresh paste is commonly bought at markets, but a good authentic Thai jar works well.

Lay's has added a new and limited-edition chip flavor inspired by Thai cuisine to its lineup. Thai-Style Red Curry Lay's can only be found at Kroger.

And so, we’re highlighting 52 of the best ever curry recipes — so you have one for every week of the year — ensuring each dish tells a story of heritage, technique, and regional flair.

Crispy, mildly spiced, pungent notes of saffron—these are the chicken fingers of your dreams. US strikes on Iran ‘less devastating than expected’, intercepted calls reveal Dick Van Dyke’s ...

Three tbsp sunflower oil Two onions, sliced 4cm knob of fresh root ginger, peeled and finely grated One tbsp plain flour Two 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

Add 1/2 cup curry paste; cook, stirring constantly, until fragrant, about 2 minutes. Add fish sauce, sugar, and remaining coconut milk from can; cook, stirring often, until bubbling and slightly ...