Customers looking to eat out on Easter Sunday this year will have plenty of options. Here's what to know about which ...

Two hours south of Atlanta, where Georgia’s highways thin into country roads, Yoder’s Deitsch Haus in Montezuma stands as living proof that the best culinary experiences often hide in the most ...

Arby's has the meats, and some unhealthy items on the menu. If you're trying to keep your Arby's intake to the healthier side ...

The number of pizza restaurants in the U.S. in 2024 amounted to over 74,000 with a total market size of about $50.1 billion, ...

Leonessa serves cocktails with rooftop views, 12 Matcha caters to green-tea obsessives and more restaurant news.

One of Austin’s best restaurants (it shared the top spot in the Statesman Dining Guide in 2024) is evolving with a new approach to its menu.

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

A spin on the classic seafood tower, the multi-tiered wiener celebration has been showing up on the menus of sporting clubs, diners and seafood establishments.

FARE’s belief is that by providing restaurant operators with insights into the size, needs, and dining habits of the food ...

In a 4-1 vote, the commission recommended approval for a Class B license along with a beer garden for El Mirador En El Rio, which is planning to open June 8 on Water Street in the historic Powell ...

The breakfast chain goes on “flavor tours” to inspire its LTOs, which it rotates every 10 weeks in order to keep up with ...

In an effort to encourage more people to visit downtown Springfield, a group of restaurant owners decided to introduce the ...