Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Improved learning and memory? Enhanced mood? Here’s why you should opt for darker chocolate as you browse the aisles this Easter.

The "Purple Peel Hack" refers to Mitolyn's signature formulation strategy, which includes anthocyanin-rich compounds like ...

Nigeria is a major cocoa exporter, though it ranks behind Ghana and Ivory Coast, with the EU being its largest market.

Growing research now suggests that for many people, the real issue isn't simply excess calories or inactivity but rather a ...

Among Ikom’s major cocoa exporters is Tulip Cocoa Processing Limited, a subsidiary of Amsterdam-based Theobroma, which has been trading cocoa butter since 1922. According to the Nigeria Export ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?