It doesn’t matter whether you make it in a kitchen processor or by hand. Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to ...

so the egg will harden before the pastry has had a chance to rise.) Fill the center with an very thin layer of jam (this is optional, but I like it). Then spread a thick layer of the almond ...

Most popular item on his menu Croustillant. "It's squab with sautéed foie gras in the center, wrapped in cabbage, then wrapped in a thin pastry. It's almost like a spring roll." Ingredient ...