Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

“I used to have it with Milo for breakfast,” Rom Ursua, the founder and owner of Sugar Artist tells Broadsheet. “It’s like a ...

For many Filipinos, Eid’l Fitr is just one of the national non-working holidays they enjoy. For Muslims worldwide, this holiday marks the joyous culmination of a month-long fasting and is celebrated ...

Filipino food deserves to be on the global stage. She is making that happen that one lumpia experiment at a time.

The paradisiacal island of Boracay is everything tropical dreams are made of: powdery white sand beaches, sparkling azure ...

On Eid morning, the streets bloom with color: a child in a fuchsia scarf, a mother in a delicate gold thread or lace, a ...

The 40th Tucson Folk Festival brings 400 artists from Tucson, the region and throughout the United States for three days of ...

Celebrate Filipino culture and cuisine right here in Chicago. A Taste of the Philippines offers everything from Kamayan-style buffets to pop-up dinners and cooking classes! Kathy Vega Hardy joins ...