"Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 ...

Eleftheria "Thierry" Amanatidis' first book Ela na Fáme! is a celebration of the Greek food “that shaped an entire community” ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...