More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Head chef Antonio Morichini says part of what makes Via Vai special is not only the food, but also the atmosphere and ...

We’re nearing the end of winter, and some may be looking for a little comfort to go along with the change of seasons. A classic Italian pasta dish can go a long way! Every month, Chef Curtiss ...

What is it about creamy pasta? We return to these dishes again and again — looking at you, carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen ...

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

Located in Selfridges Foodhall, Nonna Mamma offers a convenient solution for shoppers and professionals alike. Whether you’re grabbing lunch during a busy workday or picking up fresh pasta and sauces ...

With its warm ambiance, the restaurant stays true to traditional recipes ... Whether it’s a simple, flavorful pasta or a bold Italian classic, each plate delivers rich Italian flavors. Signature ...