In a part of town with known for its long-running, traditional New Orleans-style neighborhood restaurants, Rosella brought ...

Craving vegan street food in Chicago? From crispy dosas to vegan cheesesteak egg rolls, discover some of the best spots ...

The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

What Rocks Community Choice Award winner for Best Italian has been a household name in Rockford for more than 50 years.

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

Anto’s Pizza Romana and Italian Market owner will travel to Italy to make Roman-style pizza, a style characterized by its square and airy crust. Owner Anthony Ludovici-DeBrigida and his wife ...

Think of it as the hipper, younger cousin of the traditional Italian restaurant with the red checkered tablecloths. Geraci’s, a local, family-owned Italian restaurant with its flagship location in ...

“As an American of Italian descent, Luca Steak will represent a traditional Italian Steakhouse with a sophisticated design fitting of the Miami restaurant landscape.” ...

Pierchic Few restaurants in Dubai can match the romance of Pierchic. Set at the end of a private pier, the restaurant's open terrace offers unbeatable views of the Burj Al Arab, with the sound of ...

We do traditional Italian dishes with a little modern twist,” said Chef Anthony Giannola, with Antica Nova. In addition to the authentic Italian dishes, the restaurant’s decor is beautiful and ...

In March, Utah chefs Felipe Oliveira and Hiro Tagai opened Junah in Salt Lake City, an elegant restaurant that serves a combination of Japanese and Italian food.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick Pulcinella champions fresh-baked traditional pastries rivalling those found in southern Italy.