Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped ...

Tubular pastas such as penne or ziti serve ... Starting with the right pasta shapes for your sauce and finishing your dish with these tips will make for the perfect pairing. But if you can't ...

The grocery store is packed with pasta shapes. Before you reach for a box, learn about what makes each shape different and which recipes work best with your go-to noodle.

“The divots in the pasta make this shape especially good at catching sauce,” so go wild. If you love ziti, you’ll love zitoni, because essentially a wider, longer ziti. The tubular ...

Numerous pasta shapes are crafted to embrace and enhance particular sauces. Whether it’s tubular pasta with ridges tailored to take on thick, creamy sauces, or slender noodles that harmonise ...

For mozzarella, use Muenster or other similar melty cheese. For rigatoni, use ziti, cavatappi or other short, tubular pasta shape. Variations: To make this dish more weeknight-friendly ...

tubular shape, often described as an elbow and called for in mac and cheese. Loi’s macaroni could not be more different. Sold in a long box, the pasta is tubular and massive, like bucatini on ...

tubular shape, open in the middle. That allows whatever toppings or sauce accompany the pasta to get nestled in there, creating the perfect bite. “It’s really playing to the sauce,” said ...

From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your ...