Although casserole recipes vary in ingredients and flavor profiles, there is one ingredient many of them have in common: ...

If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Add pasta and 1 teaspoon salt and cook ... Egg yolks and Pecorino Romano infused further creaminess into the sauce. Rigatoni's tubular shape was ideal for cradling the glossy sauce and chunks of ...

Pastitsio, often described as “Greek lasagna,” features tubular pasta, seasoned ground meat ... that somehow manages to be both delicate and substantial. Each diamond-shaped piece reveals dozens of ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...