Spaghetti tops America's pasta preference study, winning in 20 states, with Mississippi showing the strongest loyalty at 55%.

Did you know that Aldi carries a fancy pasta? This pasta is definitely worth buying according to Aldi customers. Here's why ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Gordon Ramsay’s Tuna Puttanesca With Black Olive Gremolata is from his cookbook, Ramsay in 10. This recipe takes longer than ...

Two of my favorite pasta shapes. Rigatoni, fettuccine or spaghetti are delicious too. Use what you already have in your pantry. I love the penne as the sauce will go inside of the tubular part and you ...

The best choice from Giadzy for shorter, tubular noodles that have ridges for sauce to cling to is undoubtedly the mezzi rigatoni — which also happens to be my favorite pasta shape of all time.

For mozzarella, use Muenster or other similar melty cheese. For rigatoni, use ziti, cavatappi or other short, tubular pasta shape. Variations: To make this dish more weeknight-friendly ...

Ziti is a medium tubular pasta with a smooth outside and traces ... but the individual portions will also hold their shape better if you let the bake settle a bit. So, while I’m (not) sorry ...

Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped ...

Numerous pasta shapes are crafted to embrace and enhance particular sauces. Whether it’s tubular pasta with ridges tailored to take on thick, creamy sauces, or slender noodles that harmonise ...