This pasta is a thinner version of spaghetti at ... When it’s made, the dough is loosely wrapped around a rod to create its almost-tubular shape. This means it will be coated in sauce, and ...

The shapes aren't just for fun ... with ziti being a big exception. If you want tubular pasta for sauced dishes, rigid penne rigate or the larger rigatoni are the go-tos. Ziti really only gets ...