These cold pasta salad recipes are the ultimate make-ahead food for warm weather.

From ocean to plate! Watch as we break down a fresh bluefin and fire up the Traeger for a next-level tuna salad—simple, clean, and full of flavor.

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Season to taste with additional salt and pepper. Serve parsley salad with chicken, broccoli, couscous, tahini sauce, and lemon wedges.

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Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad! For more information about Jasmine and Chris, click here!

Remove the corn from the pot with a fine mesh strainer and rinse with cold water to cool. Add the pasta to the same pot of boiling water and cook for 1 minute longer than the package directions.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.