From ocean to plate! Watch as we break down a fresh bluefin and fire up the Traeger for a next-level tuna salad—simple, clean, and full of flavor.

Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...