Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...

Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

This traditional dish is made with sticky rice ... cake," so it's no surprise that these treats are a popular Chinese New Year food. Chinese almond cookies are thought to bring financial luck ...

According to traditional Chinese culture, there are many taboos associated with the Lunar New Year ... bad luck all year round. Even though congee is a popular breakfast food for many Hongkongers ...

Chinese culture is rich with symbolism. Homonyms (words that have the same spelling and pronunciation but different meanings) are often used to link numbers and objects to a belief or custom.

For celebrations at home, Wan Chun Ting is offering Auspicious Treasure Pot Poon Choy priced at RM788+ for four, Chinese New Year Chocolate ... It features an array of traditional Chinese dishes ...

While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...