Ube is not the same as a purple sweet potato, though it is similar and can be substituted in recipes. Yams grow on vines, while sweet potatoes grow underground.

Ube has a creamy, off-white skin that is thicker than the skin of purple sweet potatoes. Raw ube also has light purple flesh, which becomes a deep purple when cooked. It is mildly sweet and moist, ...

When your world revolves around ice cream, sweet toppings, and chocolate syrup. Oh, and whipped cream, of course.

The house-made Oinkstersade – fresh-squeezed lemonade with a hint of orange zest – provides a bright, refreshing option for those seeking a non-alcoholic beverage that can stand up to the bold flavors ...

Sweet potatoes have a significantly lower glycemic index than most other starchy foods, typically ranging from 30-50 depending on preparation method, compared to white potatoes at 70-85, white ...

Sweet potatoes have a slightly lower GI than white potatoes due to their higher fiber content. A boiled white potato has a GI of 71, while a boiled sweet potato has a GI of 66.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes, turning once to make ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Heat the oil in a wide saucepan over a medium heat. Add the onion, garlic, ginger, chilli, cumin, cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic.