Baked to perfection, this peach cake will be a hit with everyone. Easy Dessert Recipes like this peach upside down cake are a delight to make and even better to eat. The secret lies in its ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a ...

Place the apricots, skin sides down, in the pan ... Lift off the pan. Serve the cake warm or at room temperature, cut into wedges. Recipe courtesy of At the Farmers’ Market with Kids: Recipes ...

for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

scrape down the side of the bowl. Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes ...

About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...