Toh iss stay mei main poora Mumbai airport explore kar raha hoon. Lounge dekha hai, vada pav khaaya hai, ek sovereign liya hai and it’s a pretty fun feeling (Right now, my flight is from Singapore to ...

Vada Pav of course. 'A snack break before we get to work,' Gates noted on Instagram. The clip concludes with the caption, 'Serving soon.' IMAGE: Bill Gates meets Dr Anjali Tendulkar and Sachin ...

In the video, Gates and Tendulkar can be seen enjoying vada pav together while sitting on a bench. The clip concludes with the caption, "Serving soon." Reflecting on his visit to India ...

Mumbai’s beloved vada pav is known for its bold flavours, but can it help you meet your protein goals? While the potato vada is primarily carbohydrate-based, ingredients like gram flour and chutneys ...

Hassan is the founder of AiForAll and enjoyed his stay at the airport. A man with a Pakistani passport travelled to Mumbai, enjoyed the famous vada pao at the airport, and shared that it was ...

He visited the airport lounge, bought a few souvenirs and even tried the city's local snack – vada pav – which he described as “a fun feeling”.

He stayed at an airport lounge, made some purchases, and even tried vada pav, Mumbai’s most well-liked snack. “It’s a pretty fun feeling," he said in the video. The Pakistani entrepreneur also gave an ...

But for the cutting-edge connoisseur of cannibalism, Ricky Glore (All Your Friends Are Dead) has now teamed up with Troma Films to serve his own course to the meal with a dish that’s not only a ...

Founded in 1974 by New York filmmakers Lloyd Kaufman and Michael Herz, Troma Entertainment began as a tiny production company that specialized in sleazy sex comedies and outsourcing production teams.

FARMINGTON – Vada Johnson left her mark on everyone she met – especially her students. And on Saturday, March 29 (On what would have been her 128th or so birthday.), those students and others will ...

And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas is an art. It is a sweet and tangy delight that is made with deep-fried vadas, soaked in ...