Veggie pizza is delicious, but not every slice is made right. Next time you're at a pizzeria, make sure you double check for ...

Whether you prefer a tastefully charred, thin-crust slice, a sauce-smothered deep-dish pie, or crisp, wood-fired pizza, the ...

Big on flavour but light on washing up, this Italian-esque tray bake is packed with protein and veg. Even better? It’s the ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

A collaboration between a Chicago pizza shop and dispensary has high aims for this year's Pi Day celebrations.

(Or see Recipe Tip for air fryer instructions) To make the dressing, whisk all of the ingredients together in a small saucepan, then bring to the boil. Cook for 2 minutes until thick and glossy ...

These recipes, by Gattermayr and Richards ... You can top this dish with a little trout roe, or for a vegetarian option, fry some capers in vegetable oil until they burst open and release their ...

Palm oil is the most widely consumed vegetable oil on the planet ... Palm oil is added to both frozen and fresh pizza dough to stop it from sticking together and to enhance texture. Palm oil is up to ...

Alana Al-Hatlani is an Assistant Food Editor at Southern Living.