A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...

Spanakopita can be found at most bakeries and street vendors across Greece. Koulouri, a simple yet satisfying snack, is a circular bread ring coated with sesame seeds. Commonly sold by street vendors ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

From gourmet dining to traditional Canadian food, there are a lot of great restaurants in Banff National Park that offer ...

Greek food is made for such moments ... Chapters on mezze and soups are predominantly vegetarian, with the meat and seafood corralled mostly into the mains. That reflects the traditional ...

That emphasis on family recipes means you’ll find specialties on the menu of vegetarian, seafood and meat entrees that go beyond typical Charlotte-area Greek restaurants. Of course, you’ll ...

Greek communities throughout Australia are preparing to observe Greek Independence Day on Tuesday, March 25th.

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

Think Greek started as a food truck in 2014 ... a chicken gyro and a vegetarian gyro. The breakfast menu features an Olympic skillet with gyro meat made of scrambled eggs, bacon, ham or sausage ...

This vegetarian version is satisfying and hearty ... You may also use vegan sour cream or plain Greek yogurt. Need a break? Play the USA TODAY Daily Crossword Puzzle. Fresh hot peppers.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...