A few factors could be contributing to whole milk regaining popularity: the concept that "natural" is better, people wanting ...

That begins at the table. Calcium from dairy products like milk, yogurt, and cheese is among the most easily absorbed. For those who are lactose intolerant or dairy-free, calcium-fortified beverages ...

Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.