This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served ...

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

This image released by Milk Street shows a recipe for lemon and pistachio bars ... Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty ...