White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it.

500 g (500 ml/2 cups) lukewarm water; 700 g (4⅔ cups) strong bread or pizza flour, plus extra for dusting; 2½ tsp fine sea salt ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

A single teaspoon of this culture, or “starter”, can end up harbouring 50 million yeasts and five billion lactobacilli ...

It continued: 'We bake our sourdough with wheat, emmer, barley & spelt grains - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.

Is white or whole wheat bread 'healthier?' Depends on the person. Cell Press. Journal Cell Metabolism DOI 10.1016/j.cmet.2017.05.002 ...

White bread is soft and comfortable to eat; with sourdough, you have to chew it, and it’s a very tactile feeling,” says Akira Akuto, 44, a co-owner of the now-closed Los Angeles restaurant ...