Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

Dave’s Killer Bread This organic brand is known for using clean, organic ingredients. In addition to whole wheat flour, breads are made with many seeds (sunflower, pumpkin, flax, sesame), oats, and ...

Sourdough isn’t all white bread either. Emma Schacke, the baker of Evergreen Butcher + Baker in Kirkwood, plays with different combinations of flours and grains.

Or try Jason’s Sourdough The Great White (450g, Sainsbury’s, £2) which has fewer open holes than others making it a good choice for both toast and toasties.

Last year’s Supreme Champion was a spelt sourdough bread made by Station House Bakery in Haddington, which began as a lockdown project in 2020, closely followed by three times winner John’s ...

Incorporating grains like rye, spelt, intermediate wheatgrass, and even legume flours enhances the bread’s nutritional profile, adding more fibre, protein, and micronutrients.

1. To make the levain, combine the sourdough starter, flour and water (see picture 1) in a medium bowl and mix until well combined. Cover with plastic wrap and stand at room temperature overnight ...

The bread takes an hour to bake. Along with the traditional white sourdough, Diver makes a spelt, a honey oat, a whole wheat and a rye sourdough at the shop.