Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic ...

Closed to all visitors, Castello Solicchiata dates to the mid-1800s and belongs to a noble family that settled in Sicily ...

EL CAJON, Calif. — A local family broke the mold in the winemaking process, all in the name of sustainability. Pearson Brothers Winery is the only one of its kind in the world, and it uses honey from ...

Whisper it – there could be a new rival to Whispering Angel in town. According to wine experts, a freshly-launched Provence ...

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year ...

Dennis Fraley picks his favorite rosé and tells how the wines are made. Chateau Aqueria Tavel, Avivo Rosé, Copper Falls Pinot ...

J. Lohr Vineyards & Wines surpasses sustainability milestone with 36 J. Lohr wines, totaling more than 20 million bottles ...

Get a sneak peek at Wine Spectator editors' newest wine reviews with new scores and tasting notes of recently reviewed ...

Cincinnato is imported into 19 countries, including by Artisan Wine in the US and Winetraders in the UK; at the moment, Lelio ...

Merchants worried that a trade war could wreak financial havoc in a region that has a robust business exporting the world’s ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Billy Button Wines celebrated 10 years. Jeni Port reflects on the the first ten years and looks at what’s in store for the ...