Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Pitti Taste, the trade show organized by Pitti Immagine presenting Italian food and wine specialists, took place at Fortezza ...

If you are looking to celebrate with your loved ones this Galentine’s and Valentine’s Day then a bottle of Champagne or ...

The Erie Downtown Development Corporation is celebrating the opening of a brand new restaurant at the corner of 12th and ...

Set between dramatic mountains and miles of coastline, this lesser-known region offers stunning scenery, outdoor adventure, ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

Forza Win started life as a supper club in 2012 at the Truman Brewery in east London in partnership with Pizza Pilgrims’ Thom ...

Puglia’s natural affinity for sparkling wine stems from its climate and local cuisine. The trend of seasonal destigmatization—where sparkling wines are increasingly consumed year-round and paired ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

Since seafood restaurant Yankee Pier closed in 2014 after 14 years, 286 Magnolia Ave. in Larkspur has been home to several ...

With Punxsutawney Phil predicting six more weeks of cold weather, here are several wines to warm up at supper time with ...