There's something special about the scent of freshly baked bread filling a kitchen. It’s comforting, nostalgic, and inv ...

The perfect bread when you don't have oven at home :D Preparation: Step 1: Put flour + salt + sugar + olive oil in a bowl.

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer, it is best to freeze them in ziplock bags. When you want to use it, you ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

The 18th annual Community Bread of Life Turkey and Noodle Dinner is fast approaching and tickets for the March 6 event are now on sale. This year's fare of homemade noodles with turkey, mashed ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...