There’s something undeniably satisfying about pulling apart soft, golden bread straight from the oven—and this tear-and-share ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.