Words by Kaili Cochran “If food waste were a country it would be the third-largest emitter of greenhouse gases.” This is what Kevin Anderson, senior coordinator of Ogier Gardens at the University of ...

Hundreds gathered at the Bethesda Central Farmers Market on April 13 to celebrate Food Waste Prevention Week, hosted by the county’s Department of Environmental Protection (DEP). The event showcased ...

The Park City Chamber & Visitors Bureau and the Park City Community Foundation have partnered to launch the Zero Food Waste Restaurant Cohort, a free program to help streamline effective waste ...

This at-home composter requires next-to-zero human effort ... it’s converted hundreds of pounds of food waste into a soil-like substance so dense that the bin’s contents actually reduce ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

I think there’s a lot of opportunities to be more sustainable and hopefully also reduce costs and lengthen out time for that ...

The Park City Chamber & Visitors Bureau (PCCVB) and Park City Community Foundation (PCCF) have partnered to create a new ...

Heather Billings, food waste reduction consultant ... who heads an advocacy group called Just Zero. “I’m frustrated by a lack of progress to get to the next level.” State officials estimate ...

This year, more than two dozen Atlanta-area masjids or Islamic groups are planning environmentally friendly “zero-waste iftars,” aiming to cut down on the amount of discarded food, disposable ...

Park City Community Foundation Climate Fund Manager Andy Hecht discusses the foundations new Zero Food Waste Restaurant ...