Let the kebabs stand for 2 minutes, then serve with the Garlicky Tahini, lemon wedges, and pita bread. Make ahead . The Garlicky Tahini sauce can be refrigerated for 1 week.

Muhammara and mushrooms is a perfect amalgamation of roasted red peppers, walnuts, breadcrumbs, garlic, and a splash of ...

2 large aubergines For the dressing: 3 tbsp tahini 2 tbsp lemon juice 2 tbsp water 3 tbsp extra virgin olive oil 2 tbsp yoghurt ½ tsp salt or to taste ½ tsp Aleppo or cayenne pepper or to taste ...

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