Also known as Moutabal, it’s a creamy dip with roots that can be traced back to Middle Eastern countries such as Armenia, ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

This rice and lentils with tahini roasted root vegetables dish was created by Annie Rigg. Middle Eastern flavors inspire this recipe, using carrots, parsnips, and beets seasoned with Aleppo chili ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

These healthy snack recipes, like energy balls and cottage cheese snack jars, are perfect for on the go snacking.

Just like the Crown of Aleppo, we too traveled from country to country, yet we held on to our Torah, and it held on to us. As a result, we retained our identity if sometimes only in fragments, ...

Tahini is crucial in this recipe, as it is chock-full of healthy fats. These fats contribute their own flavor, which is essential for a satisfying eating or drinking experience.

Preheat oven to 350°F. Cut top 1/2 inch from top of head of garlic; discard top. Place garlic head on an 8-inch square sheet of aluminum foil.