A new Ann Arbor restaurant hopes to offer its guests an elite farm-to-table experience deeply tied to Ann Arbor and Michigan.
From chicken done four ways to wood-fired flatbreads to salads with smoky mushrooms, Echelon Kitchen and Bar on Main Street ...
The restaurant, in a 100-year-old building, has been totally rebuilt. It has a vegetable-forward menu and the "Rolls Royce" ...
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