With even icons closing their doors, long-running vegan restaurants are learning to adapt—or risk disappearing.

Nevertheless, the scuttlebutt among restaurant folks is that a lot of its inspiration is rather liberally borrowed. Big-time kitchens have a lot in common with the Big Tech companies that re-engineer ...

Starting Oct. 14, the restaurant, which became the first in the world to earn three Michelin stars for an entirely ...

After four years of vegan cuisine, the fine-dining stalwart Eleven Madison Park is cooking animals again.

Plant-based purists are fuming as the Michelin-starred temple to vegan fine dining makes room for duck, lobster and oysters ...

Passard has run the fine-dining destination for nearly 40 years, and it has held three stars since 1996. Once known as a leading rotisserie, he phased out red meat at Arpège 24 years ago and has ...

An acclaimed New York City restaurant has abandoned its plant-based experiment after four years, finding that it to too much green to go green in the industry. […] ...

Eleven Madison Park, the three Michelin starred restaurant in New York City known in recent years for its vegan menu, will ...

Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it ...

One of the top restaurants in New York City is set to make a major menu change. Just four years after moving to an all-vegan ...

Eleven Madison Park, a fine-dining restaurant in Manhattan, is adding meat back to its vegan menu, all as a protein craze ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be ...