Allura Red is made from a different chemical than erythrosine, and did not arrive on the food scene until 1970, over 60 years ...

Smucker's commits to remove artificial dyes from sugar-free fruit spreads, ice cream toppings and other products by 2027, ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...