Gordon Ramsay tackled two CT restaurants on 'Kitchen Nightmares.' Can you guess how many of these restaurants are still open?

In 2025, Ramsay is tackling bad restaurants from behind the cameras on "Secret Service," where he surveys and critiques poor ...

Gordon Ramsay with the owners (R) and crew in the season premiere “Bel Aire Diner” episode of Kitchen Nightmares Jeff Niera / FOX After a 10-year hiatus, Gordon Ramsay is back to looking under ...

The original series, Gordon Ramsay's Kitchen Nightmares debuted in the U.K. on Channel 4 in 2004 and has aired for 32 episodes (24 fix-up shows, 8 revisits).

From 2007 to 2014, Fox aired Kitchen Nightmares, a restaurant-turnaround drama hosted by British celebrity chef Gordon Ramsay.

Kitchen Nightmares is coming back after nearly a decade and we couldn’t be more excited. According to Deadline, Gordon Ramsay will lead the series revival which joins four other shows that he ...

“Kitchen Nightmares” may be back to its same-old failing-business antics nine years after Season 7’s conclusion in 2014. But don’t expect the same Gordon Ramsay to return to the long ...

GORDON RAMSAY'S: HERE'S 3 WAYS TO TELL YOU'RE AT A BAD RESTAURANT Lawyers for Cajun Conti added that the “Kitchen Nightmares” crew “over-dramatize [d] and even fabricate [d] problems with ...

After 10 years and more than 120 episodes of Kitchen Nightmares, brash reality TV chef Gordon Ramsay has decided to cease production on the restaurant renovation series. "It's been a blast but it ...

These episodes are the best "Kitchen Nightmares" has to offer, and each one depicts a true kitchen nightmare Ramsay tries to fix. Read more: What Really Happened To Sean Milliken After My 600-Lb Life ...

Based on the British show of a similar name, “Kitchen Nightmares” first debuted on Fox in 2007. Each episode follows Ramsay as he tries to help a struggling restaurant get back on its feet.

" Kitchen Nightmares aims to help struggling restaurants succeed. Gordon Ramsay, who holds nine Michelin stars, offers solutions in a bid to help turn failing restaurants around.