This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

My Italian mother gets dinner on the table every night, and she swears by these Amazon kitchen gadgets for helping her get ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from family recipes.

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Danny Freeman, the food creator behind the wildly popular Danny Loves Pasta accounts on Instagram and TikTok and the author ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...