Louis Vuitton Montenapoleone: la boutique rinnovata, il caffè Da Vittorio e il ristorante DaV, tra arte, moda e gastronomia.

Otto le categorie individuate: gelateria, pasticceria, cucina, pizza ... e promuovere l’eccellenza dell’arte culinaria italiana. Con l’idea che puntando i riflettori su figure di successo ...

“I wanted a chance to win a Lombardi, bro. That’s something that I want to do. I want to win a Lombardi with my teammates, with my coaches, with my organization. I wanted to go somewhere and ...

secondo cui «non verrà meno il principio dello ius sanguinis e molti discendenti degli emigrati potranno ancora ottenere la cittadinanza italiana», ma bisogna porre un limite preciso per ...

Brunch is already the undisputed champion of meals — part breakfast, part lunch and entirely delicious. But it somehow tastes even better after sitting through a long church service, wrangling ...

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

And, apparently, it’s revisionist history season, too. North Carolina G.M./Consigliere Mike Lombardi, appearing this week with Pat McAfee and his crew, painted an interesting picture about the talks ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

Tuttavia, furono i Greci e i Romani a valorizzarli sia in cucina che in medicina ... Pellegrino Artusi , padre della gastronomia italiana, celebrò nell’Ottocento gli asparagi con le uova ...

Gualtiero Marchesi è considerato non solo un grandissimo chef, ma colui che ha gettato le basi per la nascita della cucina italiana In occasione del 95esimo anniversario dalla nascita di ...