Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Third Time’s the Charm is not only the name of a new restaurant opening in Red Hook: It is also the story of Chris Milazzo, a ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

The Midtown restaurant is helmed by chef Zhong Qing Wang, who got his start in cooking school in Sichuan’s capital and studied under several Sichuan master chefs. Wang opened his first Manhattan ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled with industrial businesses and, later, nightclubs, has transformed into a ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Upper West Side: The U Bar and Grill has opened from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan.