Right now, cultivated meat is about $17-23 per pound. Plant-based options such as a Beyond Burger hover around $10-12.

In California’s San Joaquin Valley, industrial dairies are releasing harmful pollutants with little oversight. Lacking air ...

As climate change and resource scarcity force increasing human-wildlife contact, debate over natural predator management ...

Friction between regulatory policy and California aquaculture leaves the future of Point Reyes oyster farmers in doubt.

Jordan Stock is a rising Stanford senior and B.S. candidate in the Earth Systems program on the Human Environmental Systems track. She is also minoring in International Relations and pursuing a ...

Commonwealth Fusion Systems is leading the charge with its groundbreaking SPARC tokamak under construction in Devens, Massachusetts. Designed to achieve net energy gain by producing more power than it ...

The U.S’s biggest dairy-producing state is being squeezed by the recent outbreak of bird flu, which also affects cattle—and humans too.

As Stanford’s Class of 2025 enters the next phases of their lives, they find themselves in search of good advice. And the Stanford community has a few more words of wisdom for the graduates as they ...

Filoli Historic House and Gardens has been the site of matrimony for top Facebook executives, featured in SNL and Dynasty, and functioned as a neutral diplomatic setting for the Biden-Xi summit. This ...

Through striking photographs and interdisciplinary collaboration, a photography exhibition at the Cantor Arts Center asks what it means to live on a planet that humans have fundamentally reshaped.

On Earth Day, Jennifer Channin looked out her kitchen window while eating breakfast to see the morning light beam down on her home solar grid, the only mark on an otherwise untouched blanket of green ...

Stanford’s Adam Boies asks how carbon might be sequestered in the built environment, broadening the scope, scale, and audience of engineering puzzles.