News

Parents may be looking for fun ways for their kids to avoid a summer slump and keep vital math skills razor sharp after ...
If the course section you want to register in is full and a waitlist is available, you can register into the waitlist on Workday. Waitlists are managed by the department that runs the course. For ...
A saved schedule is a way to draft your course schedule before registration. In Workday, you can create more than one saved schedule to choose courses you’re interested in, arrange them into a ...
Wildfires pollute waterways and could affect their ability to sequester carbon, new University of British Columbia research ...
Who is a Transfer Applicant? Anyone seeking admission after studying in a different post-secondary program at UBC or elsewhere. That includes: Students currently (or previously) enrolled at a ...
The loss of large predator animals across the globe is having unanticipated impacts on processes as diverse as human disease dynamics, wildfires and biogeochemical cycles, according to new research by ...
Iceland’s geothermal hotsprings and majestic glaciers are attracting a new type of adventure seeker to the small island nation. ISCI 361 – an intensive, three-week field course launched this May by ...
UBC Science researchers predict Star Trek-style medical ‘Tricorders’ and the discovery of Earth-like planets in the January issue of UBC Reports, The Next Big Thing. This is the fifth year that UBC ...
UBC researchers have discovered the molecular pathway that enables receptors inside immune cells to find, and flag, fragments of pathogens trying to invade a host. The discovery of the role played by ...
Two UBC researchers have been named among the most promising early-career scholars in North America by the Alfred P Sloan Foundation. Russ Algar (Chemistry) and Mark Schmidt (Computer Science) have ...
Two UBC Science research projects—one looking at improving weather forecasting and warning capability, the other investigating the effects of international pollutants on Canada’s air quality—have ...