Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Toast up an english muffin, or whichever bread you prefer and have on hand. Cut up the brie, and few thin slices of your apple. While your bread is toasting, thinly cut your brussels. In a small pan ...

1. Heat oven to 350 degrees F. with skillet in the oven on middle rack. 2. When warm, place butter in the skillet to melt. 3. Whisk eggs, milk, flour, salt and optional vanilla and nutmeg. 4. When ...

Position an oven rack about 6 inches below the broiler and preheat to broil. Butter an 8-inch square (1½-quart) metal pan or six 8-ounce ramekins.

Want to make The Morning After Sandwich? Learn the ingredients and steps to follow to properly make the the best The Morning After Sandwich? recipe for your family and friends.

Want to make Boiled Chicken Dumplings? Learn the ingredients and steps to follow to properly make the the best Boiled Chicken Dumplings? recipe for your family and friends.

Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes. Drain ...

There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or ...

1. Preheat the oven to 400°F. Put the whole eggs into a saucepan of water, bring to a boil and let it boil for 7 minutes, then pour off the water and sit the pan under an abundantly flowing cold tap; ...

Start by slicing up your winter squash. Squash are large and the rinds are hard to cut, so I recommend using your sharpest knife. A dull blade is much more dangerous than a sharp one because it can ...

Cut the tomatoes in half and place them in the pressure cooker without any water. The tomatoes will give out more than expected water while you pressure cook them. So resist adding any water. Close ...

Roast the pork bones until golden brown. Heat up the oil in a stock pot over medium heat. Add the carrot, celery, and onion and sauté. Once the vegetables start to brown add the garlic and the chili.