The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

The new limited-edition cracker flavors are olive oil, lemon and chive, which is baked with Graza extra virgin olive oil, ...

ORLANDO, FLA. — Andy Caridis, founder of Heat and Control, and his son Tony Caridis, president, received SNAC International’s ...

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

COMMERCE, CALIF. — Kerry has opened its West Coast Customer Engagement Center in Commerce. Kerry said its customer engagement ...

Boyer comes to Crown from Phoenix-based commercial baker Café Valley Bakery, where he spent more than five years as vice ...

As pizza manufacturers look for more flexibility in their production, they’ll have to also keep efficiency in mind. Flexible lines are not known for being inherently efficient. Quick, tool-less ...

Délifrance is one of Europe’s leading frozen baked foods makers, with a network of 14 production sites, more than 3,200 employees and annual turnover of approximately €930 million ($1 billion). The ...

Utah Governor Spencer J. Cox on March 27 signed House Bill No. 402 into law. The law prohibits food items containing certain food additives from being provided in public schools. The additives are the ...

Monarca Authentic Snacks has nine manufacturing plants in the United States and Mexico and distribution in over 17 countries. Monarca refers to Monarch butterflies migrating from Mexico to the United ...

Pro Tip: It is essential to understand the many ways in which particle size impacts the performance of flour in baked goods. In the world of milling and baking, flour quality is everything. While ...